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  • They serve a tasting menu and it's excellent. 4.5/5 good. I found the service adequate but not excellent. 3.5/5. First, when we booked and also when the restaurant called to confirm we were told it was a 10 course tasting menu. However, when we arrived they said it was an 8 course menu. It's not a major issue and wouldn't have stopped us from going but you should let your guests know of this of change. There was no change in the price ($120 per person) - just 2 fewer dishes. We had an early reservation (6:30 pm) so the dining area was quite empty but it quickly filled up. The seating surrounds the kitchen so you can see what is going on. There was one main chef serving who was quite friendly. However, the other chefs just served the food and described the dishes. They weren't rude, though. There were 2 servers who served drinks and and changed the dishes along with a bus person. Their service could have been better - we had to pour our own wine (most other places keep your glass full all the time) and the servers were not always around when we wanted to ask them for something. Frankly, I think they should have a smaller number of guests. Alo's chef table only seats 6 diners and there is always someone there. The food on the tasting menu was very good. Each dish was tasty and well presented. The crab and pork rib dishes were standouts. They had a foie gras special. I don't like foie gras that much be my guest had it so I had it too (extra $20 each) . It was not good. The one other thing is that the sardine dish tasted a little bit fishy - I frequently have sardines and usually there is no fishy taste. We a had bottle of red wine and cocktails. Drinks were and pretty cheap given the restaurant. Bill came out to $480 with tax and tip for 2 people.
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