Great little shop, nice dim sum, cheap $ 3.50 - $4 a plate, had 4 steamed shu mai (pork dumplings), 2 small sticky rice in leaf, 3 crsipy leek dumplings and pork short ribs in black bean sauce for $ 14 with tea
Flavour average
water glass was very well used, hard to tell if it was clean or not and some of the other parts of the restaurant a little "well used".