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  • We ordered a bowl of the beef with barley soup. The beef barley soup contained a surprising amount of beef, and the we very much enjoyed this. We thought that the beef barely soup had great flavor and enjoyed the different vegetables contained within it. For an entrée, we decided to split a entrée special which was a jumbo Canadian lobster tail. The lobster tail was hot, well seasoned and presented nicely atop the tail shell. The lobster tail mat was slightly sweet and firm, and won over both of us. For the price charged, we felt that this was an excellent value for the price. The baked potato was split open and sides of sour cream topped with chives and butter pats were provided. The vegetable of the evening was a mix of white and orange carrots and they tasted sweet, lightly seasoned and well cooked to a nice tenderness. A side of butter in a tea light heater was provided to dip the lobster into. After dinner we decided to split an apple dumpling for dessert. The dumpling was served in a white bowl and presented nicely in its pastry pouch. Caramel sauce was drizzled over the apple dumpling and vanilla ice cream was provided alongside. We both enjoyed the apple dessert, and the found the sweetness of the apple dumpling paired well with the cool vanilla ice cream.
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