I've been meaning to try this place ever since it opened last year (was attracted by the huge gate door lol). But I hardly ever go to restaurants for udon so I've delayed my visit till now.
Corn kaki-age (5 stars)
I highly recommend this as an appetizer. It's essentially deep fried corn clusters paired w/ honey butter mayo. The texture is similar to fritters but with a crisp outer layer and firm corn kernels in-btwn. It doesn't fall apart on you, and the savory base is elevated by the sweetness of the corn. I would come here just for this side dish.
Salmon cream sauce udon (3.5 stars)
The cream sauce resembled carbonara sauce, but while it was tasty, it was a bit too rich & heavy for me. The udon was cooked to perfection though; the texture was firm yet bouncy--you can tell that it's handmade. As for the salmon, it was tender & moist and just the right portion.
I will definitely be back for their corn kaki-age, as well as to try their cold tsuke udon.