I had the tasting menu -- the food is accessible to anyone, and there were a couple of big hit dishes for me: the steak tartar and the sous-vide lobster.
The vegetarian I was there with thought the vegetarian dishes were exceptional, which in retrospect is not surprising since I learned the owner is a vegetarian.
Strangely, the server didn't know anything about wine, but the pairings were great. Oh, they also have some of my favourite Ontario beers on tap.
I hope to return.