Absolutely outstanding. Fantastic food (the jamón Joselito was an absolute treat) and service was truly impeccable. One of the best and most memorable dining experiences all three of us have had on any continent.
Food just kept getting better with each dish brought out. Rapini was delicious (especially the queso fresco with saffron and honey). Eggplant was fascinating. Brussels sprouts divine. Jamón out of this world. Paella delectable. Pork jowl perfect. Not strictly traditional but the quality of the ingredients and the execution was second to none.
We were initially brought here by the free corkage on Sundays, but the menu turned out to be truly superb. Even so, the service from both our server as well as everyone else at the restaurant was truly the highlight of the event.
This will be an absolute go-to every time we are in Toronto. Well done, gents.