Awesome Ethiopian brunch. Seriously, go--the bean platter is heavenly, with sour cream, tomatoes, and buttery eggs served with a baguette for scooping. I shared with a friend and it was just the right size. We also ordered the spicy hot chocolate, made with non-dairy milk (I think it was hemp, but I can't remember), and that was a delight. The server misunderstood and brought an extra one, but I was more than happy to finish it off.
The back patio is eclectically decorated and very peaceful. It would be easy to spend a couple of hours out here on a sunny day, lingering over breakfast and passing sections of the newspaper back and forth over the table.