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  • I've been wanting to try this restaurant for a while and I remember it every time Restaurant Week rolls around. Finally planned a dinner here and it became a family affair. I made a reservation online and it was easy and convenient, with an email confirmation. We came a few min before our time and they let us know the table had paid and they were just waiting for them to leave, which took about 10 min. The place was pretty busy and all the tables looked occupied. We were seated in a larger booth and it was cozy and dark. Our server Josh was great and attentive, always refilling our waters and asking if we needed anything before we could ask. We ordered from the Restaurant Week menu so we got two starters, the double dip (queso, guacamole and salsa with chips) and egg rolls. Everyone seemed to enjoy them. The entrees were great as well, I got the Salmon New Orleans with spicy shrimp and also tried from the blackened mahi and Idaho trout. Loved the crab butter sauce and each dish was cooked well. Dessert came out last and the white chocolate brownie was divine. I'm not a fan of white chocolate but I like that it wasn't too sweet. It had chocolate sauce and Belgian chocolate bits inside topped with ice cream and white chocolate. The chocolate soufflĂ© cake was very rich along with a condensed milk sauce, none of us could eat more than a few bites. Overall I was pleased with the food and the service here and would come back to check out other menu items. I'm glad I got to try it!
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