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| - This is a quality seafood restaurant housed in what for decades was an oyster/shellfish market. I know what you are thinking....seafood, in WISCONSIN?? But let me tell you - all their fish is fresh, and come on folks, even in the Bay Area, if you eat seafood, most of it was frozen at one point, and much of it is shipped from somewhere else. Don't think just because some of you live near the Pacific Ocean means everything comes in fresh. Look for specials and variations in the menu from what is online. Raw oysters are really nice, and look for their red curry crab soup, reminiscent of good Thai food. Be advised though - although the prices are reasonable, the portions are not "American style", meaning filling every inch of plate. Still, I wouldn't let this deter you from eating here. What it may lack in quantity, it definitely makes up for in quality. If you want seafood, this is the place.
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