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  • We have a Roy's in Dallas, which I have passed on several occasions. I've always heard great things about it, but have never been. I'm glad we made it here and will be going to the one back home sometime soon. The restaurant was not what I thought it would be. It was more of clean lines, dark wood bar, open kitchen. Maybe the bastardized Hawaiian theme was in my head, but that definitely wasn't it. Once seated our server promptly greeted us. The menu has a wide range of menu options starting with sushi, then appetizers and entrees. I was going to order a few pieces of sushi but quickly changed my mind when I saw they had Kobe carpaccio. I was let down though when I saw the portion. The measly bits of beef were hidden by a mound of arugula. The dish was disappointing. My entree of Macadamia nut crusted Mahi Mahi with lobster sauce was fantastic. Every ingredient on the dish balanced perfectly together from the sweetness of the fish and the nuts and the lightness of the sauce...it was all perfect. I passed on dessert but was given tastes of those who did order and Roy's sorbet was a perfect ending to the meal. A trio of sorbet of Lychee, Mango and Coconut had perfect texture. The server did forget one of my friends dishes but quickly made up for it. Besides that one hiccup we never waited for a thing and service was always prompt. I don't see Roy's as a destination restaurant in Vegas, but I wouldn't complain if asked to go.
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