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  • Our supplier invited some of their loyal clients for dinner last night. They hosted a open bar for the entire evening and there were choices from a fixed menu we selected from. The friendly waitress was very helpful and suggested the fresh grilled Swordfish vs the farm raised Salmon (wonder if they used artificial coloring?). For starters we started with cheese bread and green salad. The main entree included mashed potatoes and sauteed string beans. For dessert I ordered the Chocolate Torte which went great with the Cabernet. All the food was excellent quality and service top notch considering there were thirty of us. I've eaten here before and would definitely return.
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