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  • This place is a hidden gem! My friends and I have had lots of Korean food and tapas food in Toronto and this one so far does the best job combining the two! It's authentic, modern, well-executed,and delicious. Highly recommend coming in during their Happy Hour Tuesday to Saturday 5-7pm ( they close on Sunday and Monday) when you can enjoy $5 snacks and special drinks. We ordered Halloumi Tomato Salad, Origiri, Soy eggs, kimchi pancake, albacore tuna, steak lettuce wrap, and chicken wings. They all sound pretty simple but you can tell every dish is well thought of from the presentation, the complexity of flavours, and the different combinations of dressing/sauces they bring to you. The Halloumi Tomato Salad come with crispy taro strains and fried ginger crumbles which adds to the texture while the dish remains a very refreshing simmer dish. The dipping sauces that came with origiri (rice balls) was mayo and wasabi were such a great complement to the lightly fried butter glazed rice ball. The kimchi pancake has nice crispy texture, and if you mix it with the spicy dipping sauce (with sriracha) and the mayo and wasabi from the origiri, it taste even better - like heaven! The albacore tuna was nicely seared, and we really liked the cucumber and strawberry slices that came with it. It's so refreshing. The chicken wings were without a doubt super awesome too. Interesting garnish that came with it is pickled chayote. In China we've always stir fry slices of this melon and this is the first time I had it pickled. It has a texture that's somewhere between pickled cucumber and pear. Very nice add-on to the fried wings. Over all we were super impressed and really enjoyed our meal!
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