Being owned by Chinese people you know you won't get anything authentic. The very FIRST chako around silverstar was actually more of a Japanese grilling experience, with good quality food, but I suppose they figured that Kbbq has lower costs, and will allow them to earn more money. What makes them unique (as far as I know) is that in addition to kbbq they also offer sushi items. Though they are nothing exceptional, considering it's part of the AYCE menu it is still pretty good. (I recommend the spicy salmon roll.) They offer the typical meats and seafood (with mussels which is rare), and all are very good. Special props to the seafood 'cause they usually suck at other kbbqs. On several occasions where I went I was never pressured to leave, or over order and was able to leave feeling full and happy. Two complaints though is the service and the thirst that follows the experience. One of the male managers is quite useless. Me and my group of friends asked him to divy up the bill and he said, "ask your waiter to do it." That just showed a great deal of irresponsibility in my opinion. Also while eating and after leaving the restaurant I found myself drinking water constantly, which should say something about the msg/sodium content in the food. Overall a decent place, with good price. Good to visit with big group of people.