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  • We've been going to Tomaso's in Phoenix since it first opened. Tonight was our first time at the newest location in North Scottsdale. It did not disappoint. The food was excellent with exceptional presentation. We both chose the Lemon Veal Tenderloin, with fresh vegetables and potatoes. The veal was served hot and was tender enough to cut with a fork. The lemon aspect was lightly done and a perfect accompaniment to the veal. We ordered the Creme Brule for dessert which was beautifully presented with lusty berries on the side. I'm not giving them the full 5 starts for two reasons....1. The setting sun was in the eyes of my dinner companion. This being Arizona, shades of some sort are in order. 2. The noise level makes it difficult to have a conversation of any import. I'm not sure how to fix this, but attention should be paid. We will be back.
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