I have been eating the egg noodle wanton soup lately. I ask them to add bok choi to it and they do so without complaint. The new special of sour chili noodles is good too. The servings are pretty large.
If you want vegetarian dishes here you have to specify vegetarian. Cambodian, Thai and Vietnamese cuisines are based on fish sauce, a rather smelly, salty liquid left over from fermenting fish. It is a bit naive to assume that a cuisine based on fish sauce will not contain fish sauce. Like ordering onion soup in a French restaurant and assuming the broth is made of only onions.
My wife is a vegetarian and they make her food vegetarian but we specify that they use soy sauce instead. Not a problem.