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  • The building sits on the corner of Baum Blvd and Highland Ave with the address being on Highland Ave. This building houses the restaurant portion and the Cloakroom (the event portion). The only place I saw "Livermore" anywhere was above the Highland Ave. entrance that I've read in others' reviews is not accessible. Weird. This is a small restaurant but looks inviting and warm. The menu has few options, but more than the Cloakroom side. They are Italian options I learn quickly and the menu has lots of Italian wording and Italian wines listed. I had to ask about ingredients and wines. I'm ok with that but it caused me to expect a higher level than what was delivered both in presentation an quality of taste. We ordered and waited. And waited. And waited. Finally, we ask when our food might be ready. We're told "2 minutes". That appeared to be code for "Oh, shoot; we forgot so tell 'em 2 minutes and it'll be ready in 10". It seemed that way. Food arrived in 2 large white bowls. When I see that I immediately think "microwave". May or may not be true but the food could easily have been. Mine was a pasta with red sauce, cheese, (and pesto and sausage but I wouldn't have known that except it was listed on the menu). It was meh -- bland and so average for a dish that I had to ask what a word was on the ingredient list only to be told it was a cheese. Not impressed with looks or taste. When I order a pesto dish it's because of the pesto. And pesto is not usually buried in red sauce. My husband ordered risotto with liver, mushrooms. He said his stomach was upset by all the pepper they used. When our host asked us how we liked our dished, we were honest. She did graciously offer to take care of our bill so she might have taken something off it. I wasn't paying attention as my husband paid. If the dish is going to be so average, then use English words and ingredients; otherwise, do the dishes some justice with eye-catching appeal and taste. And, don't take so long in the kitchen. Note that the same kitchen is shared between the restaurant side and the Cloakroom side. On the positive side, they don't accept gratuities according to their menu notes; their staff is paid a salary.
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