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  • After 6 years in Pittsburgh and hitting most of the 'hot spots,' I can say with confidence that this is my favorite restaurant in Pittsburgh. The food is creative and complex, the cocktails are fit for the season, and the ambiance is simple and pretty. My favorite dishes were the chickpea appetizer, the brussel sprouts with pork belly and the lamb neck entree. The brussel sprouts are far tastier than meat and potatoes' or butcher and the rye's. The lamb neck is an entree that my waitress suggested, which did not disappoint. It was 'fall off the bone' delicious. I would highly recommend to go to Root 174: it's a great atmosphere, delicious drinks, and food that you can't find anywhere else in the city. They also have a wide selection of vegan options.
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