Really disappointed! We ordered 2 dinners Beef Rib ($36 for a single bone) and Brisket. Brisket was ok, had a good bark but not at all seasoned. Beef Rib was totally unseasoned, and tastes as if it was reheated. We actually threw away that $36 . Ordered a variety of sides. Fried corn was good, sweet potatoes were ok. Mac and cheese was very good and fries were oily and old. This was on their second day of business which is why I'll be nice with 3 stars. I'll give em a couple months and try again to update the review for better or worse. But for a restaurant to serve obviously old and unseasoned food on one of there opening days is unacceptable. It's smoked bbq for God's sake! Step it up people. I'm surprised Carl Quigliata would allow this to happen