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  • Best chips I've ever had in a fish 'n chips shop. They've got bags of taters in the hall - everything is peeled, double blanched and fried fresh. Kills over those soggy things one normally gets in London. The fish - haddock - was firm and wonderfully battered - just enough to be yummy without a thick greasy cakey coating that gets nasty as it gets cold. Altogether a highly satisfactory and superior experience over any English fish 'n chips shop my wife or I have ever tried - and she's from freakin' England! Go there! NOW!
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