Such a great addition to the Strip District! I've gone here multiple times now for brunch, dinner and just drinks and always have been impressed. I've tried food from all four of the kitchens, and can honestly say I'd go back to any of them. Some favorites have been the roasted beets at Provision, the octopus at Carota, the corned beef sandwich from Aubergine and of course the avocado toast from Josephine's. The menus seem to frequently change or have specials, and that's one of the great things about this place. I plan to keep going back and won't get tired of the options!
While all of the food choices are good, the bar might even be better. They have a changing menu of local beers on tap and the cocktails are delicious. And if you get there for happy hour pricing you can't ask for much more! There's also an espresso bar area if you aren't in the mood for alcoholic beverages.
The only negative I have is that when the bar area gets crowded it's not the most convenient for this type of setup where you have to order your own drinks every time and there are not servers, but overall the pros of SG outweigh the cons by a lot. Check it out if you get the chance!