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  • Came here on Saturday 9PM and were fortunate enough to find a table for 6 without a reservation as the restaurant was quite busy. So, reservations would probably be the best bet. The decor was simple and classy. Our booth was lit up beautifully which, sometimes, is an attribute missed on by many steakhouses with dark lighting on the restaurant floor. Now, the food. First, I would say that the sides at Old Homestead in themselves deserve 5 stars. They are absolutely that good! The fried calamari was tender and fresh. Lobster bisque was so rich, creamy, and full of flavor. DO NOT MISS OUT on the CRAB CAKES, ROASTED CORN, and GNOCCI w/TRUFFLE. The crab cake is stacked high with fluffy light crab meat and seared in with a delicious crispy crunch. The Roasted corn had some combination of jicama and spices, all of which tickle the your tastebuds and leave a nice little kick of fire. My favorite side was the Gnocci. Each bite was perfectly soft (not overly chewy) that melts in your mouth as the flavor of the white truffle permeates your pallet. Steaks we had were the Bone-In Filet and Porterhouse for 4. The bone-in filet had a perfect char and juicy center. The porterhouse comes out sizzling on the plate and is nothing short of awe inspiring. Beautiful piece of meat. You can literally cut through the meat with a butter knife. It was so tender and delicious. Black Peppercorn sauce was out of this world and goes so well with the steaks. On top of the food, the service we had at old homestead was something that made our experience very special that night. Our server, Nigel, and the AGM, Casey, were so very accommodating and gave us excellent suggestions. The people here are truly knowledgeable in food ad wine and were a big help. Never did we feel ignored, which goes to show their commitment to service even on a busy night. We really appreciated them! Old Homestead at Caesars will be my go-to spot to eat and be treated like a king. I recommend anyone go here to treat themselves or impress a date. A++++
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