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  • We have eaten at Craft Steak several times and we love it. We decided to try Heritage and we were completely underwhelmed. We live in Las Vegas and enjoy trying all the great restaurants in town. We started with the grilled romaine and upon first bite it was so sour that none of us could eat it. The waiter noticed we weren't eating it and we advised that the dressing tasted sour. He brought out the grilled octopus, which was tough but had a good flavor. Because of the sour taste in my mouth nothing really tasted good. The french onion soup was the best thing we ordered. The porterhouse was tough, quite a bit of grizzle. Completely sub-standard for a top steak house. The braised brisket was tasty, but way too much fat. I understand brisket needs to be fatty for flavor but the chef should have trimmed some off before serving. The pudding served with it had no taste, not even sure what it was. The sides were standard, nothing outstanding. Brussle sprouts were ok but cauliflower was under seasoned. The onion rings were touted as being the best in town, not. They were greasy. I love dessert, we ordered the s'mores, they were ok. Apple tartin was so tasteless we left the entire pie. Was not worth the calories. It was my son's birthday and they serve a mini cupcake as their dessert. Really, just say happy birthday. Before I wrote a review I called a manager the next day to discuss my concerns. She basically said all their food is made from scratch daily and is always consistent. She advised she would discuss with the chef our issues and get back to me. She never returned my call. I feel like I was blown off. Locals keep these restaurants busy all year long, not just during convention season. I am shocked that Tom Colicchio would have this kind of management. I feel like Craft Steak and Heritage are completely different owners. Different food, service even ambience. TWO thumbs down.
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