Worth going to! I like that you can get some more traditional apps as compared to ramen, and the varying broths and toppings and spiciness levels.
I got the tontaksu - bone broth ramen, and husband for the crab miso ramen.
Both were very good - hot (temperature), noodles were al dente, chashu pork belly was nice and seared and melt in your mouth. Portions were a good size too.
The four stars comes from:
Our server was a little pushy in the recommendations, and a somewhat absent when we ordered kaedama (extra noodles).
It's expensive! By the time you have an app (gyoza), you add two extra toppings and extra noodles, our bill was $50 with tip. And that's without any drinks! For noodles and dumplings, that's a bit much IMO.
Will I go back? Yes, I want to try a spice level 3 or 4 one time. Do I like it better than Morris? Only for the easier parking and gyoza ordering ability.