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  • It was such an incredible experience. Very unique and creative. The chefs were very personable and knowledgeable. The 2-2.5 hour experience went by way too quickly that I was a little sad when it was over. I love that we were able to watch our food being prepared in front of us; it made the experience more memorable. Some highlights of the meal were the cotton candy "empanadas" stuffed with foie gras and corn nuts, the truffle tree, the crab, and the prawns. I would love to come back when the menu changes and taste what else they have! Oh, and the golden tickets were given to us at the end of the meal, along with a copy of the menu.
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