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  • With my sharp-tongue and sweet tooth it is very difficult being impartial and critique a dessert/ice cream/coffee/gelato/pizza joint. Service was very good with a polite waitress whom was patient and pleasant but slow as heck. My Connoli; Available with either cream or ricotta cheese was amazing as one would expect in these neck of the woods. It was delicious and creamy; a little bland however. On a side note; The pastry crust was not so crunchy, slightly mushy and very slightly stale. To add to the sin; Hot cho-co-lat; Atypical to the traditional thick creamy chocolatey Hot Chocolate, was light, not-so-chocolately, and slightly watery compared to the norm- lovely drinking experience all the same. Except that the drink was a misnomer as neither was it hat hat nor maximally "chocolatey". I loved it nonetheless primarily due to the reduced sugar, low viscosity and " hat but-not burning temperature. A nice cozy place to chat.
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