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  • I have gone to this location on 2 different visits. 1st visit to sit at the bar and watch the yotes/blackhawks game. I ordered the NY strip Med and 2 vegetable skewers. When I get my steak I cut into a raw cold piece of meat. I sent it and then proceeded to get a well done piece of meat. I asked the bartender if he ever ate steaks here and he said he had one before he came in. The 3rd steak came out I cut into and me and the bartender both agreed it was med, but what nearly killed me was the ton of seasoning the chef must have put on my steak. I have never drank so much water after eating a steak. My 2nd attempt to eat here was last week on their dime. I ordered the porterhouse and again was served a raw disaster; I ate only because I had been up quite early and hadn't eaten lunch. The waitress asked me why I didn't ask for it cooked more. My reply was I was hungry and last time it came out way saltier than before. She went and got her manager and he proceeded to tell me that a Porter house is best served med-rare. I said well I have been eating steaks for quite a few years, I am 47 and grew up in Texas and I have never heard that. I told him to keep his gift card and left. I would rather eat at Outback or Texas Roadhouse where I can always get a steak done right.
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