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  • My friend and I went here for brunch on a Sunday. It took a long time to get seated, when there were tables available. They do have coffee for the wait however, which is nice. This seems to be a popular place with the sunday mass crowd. We ordered both of the specials. The first was a crab and veggie omlet, which was decent, but nothing to write home about. The second was a french toast covered with cherry preserves. These were pretty much pie filling cherries, and the french toast was fairly generic bread. Thus, the flavors on a whole were overpowered by the canned pie filling. If I wanted that, I would make a mountain pie.
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