If it weren't for the patio, I would definitely not go back here.
Firstly, the reservation "policy" was really silly. I booked a table a few days in advance and asked if we could book a patio spot if it was nice that day. I was told that the patio was first come, first serve. One of our little group showed up at 5pm - the posted opening evening time - and asked for a table on the patio, which already had a few people sitting there. The server at first refused and mumbled about the spaces outside being fully booked, and only relented when my friend quoted the "policy" at her.
The food - aimed high, fell flat. Except the truffle oil popcorn which was really tasty and sadly probably the highlight of the food.
I had lobster ceviche - it definitely wasn't very conventional ceviche. Basically tasted like lobster in runny mayo, I really couldn't pick out any yummy citrus acidity at all. Very disappointing.
The only other dish I remember was some mushroom salad, looked and sounded good but the flavours were really lacking.
We had a few bottles of wine, the list was reasonably priced and had decent variety.
Miscellaneous comment:
One thing that I thought was annoying was that the default tip setting on the card machine is 20%. This makes it fiddly and inconvenient to choose another percentage. Given that we had to grab our own menus and almost tackle the server to order, I didn't really think the service merited 20% but I succumbed to their sneaky reliance on user laziness and just pressed the default anyway. Grrr