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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-08-25 00:00:00 (xsd:dateTime)
itemReviewed	Lago
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Our group of five friends visited Lago last night. The interior and patio looked lovely, and our comfy booth table was ready on time. The drink menu listed interesting concoctions, but most of us felt that cocktails were all a little lackluster and unbalanced, not as sophisticated as the price or wait time would indicate. The food followed suit. We started with the white bean puree, which, tasted exactly like white beans pureed without any seasoning or anything to make it special. The accompanying toasted bread was also bland. We enjoyed the freshness of the rosemary chips that we ordered as an appetizer as well, but again, they were under seasoned. Those who ordered salads seemed pleased with them, with one friend remarking afterward, that it was her favorite part of the meal. I had the grilled tuna steak for the main course. The tuna steak was clearly high quality, and it was cooked to order, but it was way too big, and again, under seasoned. The accompanying saffron risotto and olive tapenade stole the show, and I made sure to work a little of them into each bite of tuna in order to get some flavor. For dessert, we shared the tiramisu and a chocolate mousse. The tiramisu was a rather pedestrian interpretation, but the chocolate mousse was rich, creamy and delicious, exactly what it should be. Splitting it among the five us of us was perfect, a couple bites is all most diners would want. Our waitress seemed a little a little frazzled, but the bussers refilling water were on the ball. It is one of my pet peeves as a diner to be out of water, so this seemingly simple feat scores major points for service with me. Overall, our experience was not awful, but not amazing. The menu descriptions seem designed for foodies, but the presented food and drinks seemed designed for the cheesecake factory crowd, big and bland. I would be willing to give Lago another shot, though, based on location alone. This first phase of the East Bank development inspires hope for the future of downtown and the shoreline. Hopefully, Lago will continue to develop it's identity and offerings to match it's surroundings.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Sarah

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