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  • Is it gluttonous? Yes. Is it a place for vegetarians? No. Is it expensive? Yes. (But you can shave a little off the cost by registering at their website and printing off the coupon that they email you.) Is it worth it? Yes. We went with another couple and had a wonderful time. Plan on a leisurely 2+ hour dinner. This is an event, not a quick bite. Remember to pace yourself. The staff did not rush us at all. In fact, they encouraged us to sit back, relax, enjoy some conversation and then have a little more when were were ready. The meats are the reason you go to Chima and they are well worth it. If you only try one thing, make it the top sirloin. If you can get an end piece, even better. The fillet (NOT wrapped in bacon) is incredible and the chicken (NOT wrapped in bacon) is succulent. Don't miss out on the lamb chops either. The ribeye has a delightfully beefy flavor that should not be passed over. The other offerings were good, but they were not the highlights of our evening. Although the meats are the main event, make sure to sample the salad bar because its offerings are wonderful. The calamari salad should not be missed as well as the beef carpaccio. Everything on the salad bar not only looked appetizing, it was delicious. The "sides" that they brought to the table were good. The parmesan cheese bread was yummy and the polenta sticks were good. My tablemates said that the mashed potatoes were excellent but my favorite side was the fried bananas. Needless to say, we will definitely be back.
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