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| - This place is hard to find, tucked away in a corner of an unremarkable little commercial development. Find it. You will not regret spending the time to locate the Kitchen Table.
Love this place. The menu is different and amazing with a strong Hispanic influence. This is not your regular "egg and potato" hash house. The menu has been thoughtfully prepared, the food is fresh and full of flavor and the presentation is pretty enough to take a picture of it.
The Kitchen Table is a small restaurant and seating is "intimate" (meaning close to each other). The menu is remarkable. Fresh baked pastries are delicious. The uniquely prepared and presented food items are fresh, not run-of-the-mill, unique combinations that are not to be missed. Service is attentive and friendly. The only "dings" I can tell you about is that seating is tight and the coffee isn't as good as it could be - its not awful by any means, but the coffee doesn't live up to the amazing food, hence 4 stars instead of 5.
There are pastries, delicious plated breakfasts unlike anything you will find elsewhere. My favorites include a marvelous pork green chile with house potato, pork green chile, two poached eggs, cilantro onions with lime and corn tortilla chips .
Only on Sat and Sun can one experience the flavorful chili colorado braised pork, mexican chilies, charred tortillas, lime cilantro onions, pickled radish, pickled jalapenos, served in a small pan. The blend of flavors are so tasty and the servings are deceivingly large.
Benedicts are among my favorites and while they are all delicious I can heartily recommend the Pork Belly Bene smoked pork belly, jalapeno hollandaise, english muffin, and house potatoes or the Country Bene which is a country fried steak, poached eggs, chipotle gravy,
biscuits, arugula and house potatoes seasoned with a perfect spiced gravy. Very different than the ingredients sound - the Chef has created a wonderful food experience.
A variety of mimosas are available on the weekend - orange, blackberry, prickly pear ,guava , peach, pineapple, and cranberry in addition to champagne and a variety of beers. I've had the pear and blackberry, cold, delicious and refreshing with brunch. Chefs Antonio and Javier have done a great job with creating a menu with flavor nuances that one wishes to experience repeatedly. We commend the Kitchen Table to you for breakfast, lunch or brunch without reservation.
http://www.kitchentablelv.com/
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