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| - Had the opportunity to try this last week. The service was rather quick and the waiter was nice and took the time to explain a couple things we had questions on. The place is about a medium size restaurant and being in the Cornerstone area, close to ASU, I can see this place filling up quick. The place reminded me of something you could find in LA, which I thought was nice. The food was good for the most part. We ordered the scallion pancake, beef roll, Hainanese Chicken, Satay Beef Pan Fried Udon Noodles & Szechuan Kung Pao Chicken. The scallion pancake was too doughy for me, not like I am use to having and the Beef roll was way too doughy, definitely not prepared properly and not a fan. The Hainanese Chicken was prepared well; however, the rice was too yellow (not sure if saffron or what) and the sauce for the chicken was not prepared the way I'm use to having it. I'm not a fan of Udon noodles, but my friend wanted that...but the Szechuan Kung Pao chicken was the best I've ever had...I don't normally order, but glad I did...it was well seasoned and I would order that and try other dishes myself. Will be back since I go to Tempe frequently. The one suggestion I have for their menu on line here...make it available for the user to move it forward...do not auto advance. it's very difficult to see the menu, if you want to know what they have.
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