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  • Came here for lunch based on a military special. It was very good for the price ($24.99 regular price, kids under 4 free). Favorites were the Sole Florentine, truffle cavatapi, and creme brulee. Crepes, prime rib, boullabaise, were also good. One of the chefs whipped up some plain pasta for my son, who has a garlic allergy, and our server was very friendly. Downside was the line... We waited about an hour to get in. Once you get in, though, the only food we had to wait for was the crepes. It seemed like you could reserve a table on opentable if you do it the day before...
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