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http://www.openvoc.eu/poi#funnyReviews
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  • Came here for my graduation lunch and I gotta say more restaurants need to be modeled after this establishment. The food and service were impeccable. I made reservations and arrived early and they were able to accommodate us. After warmly greeting us, we made our way to the table. Throughout our meal, the staff were very attentive and checked in on us very often for refills and making sure we were enjoying the food. Here's what we had: -warm baguette and focaccia rolls: freeeeee! -calamari -toasted ravioli -shrimp and salmon milanese served with risotto (fish was cooked very well and shrimp was succulent) -sea bass with cauliflower purée -cheese and prosciutto stuffed pork chop with asparagus -lobster pizza (my fav - crust was buttery and lobster was so tender) Overall, I had an amazing experience! Highly recommend this place!
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