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  • Fuggedabout it. Impossible service. Seated brunch at 11 am. Private room. 4 tables of 10, scheduled weeks in advance. Muffins arrived at 11:30. No drinks. Pause. Potatoes and bacon arrived at 11:55. Pause. We ate that fraction of the meal COLD because we were hungry. Questioningly. Asking for service. At 12:20 eggs and French toast, but no one was hungry at that point. At 12:30 first round of drinks and coffee. The tables are a mess. Top plates were never removed so they were used for the meal. 12:30 and we are done with the meal, no regrets about leaving. An hour and a half for this? Oh, wait now they are bringing fruit? Update: Spoke with general manager who said he will follow up with banquet service team.
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