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  • My family of four had dinner tonight at Da Enrico. It was fabulous. Best food we have had in Montreal during our trip so far. We each ordered something different and each meal was great. The veal parmesan was really nice, and the homemade marinara sauce that they put on the pasta on the side was light and fresh and non-acidic. The Rigatoni with tres formaggi was awesome as well. The spaghetti with Carbonara sauce was actually light and flavorful, not too rich. The chef didn't use cream with the sauce - just flash-cooked the egg and broth to create a creamy sauce. The pizza was pretty good as well. Bring your own bottle of wine, and have a great time.
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