Came here for a work lunch a while back. Restaurant looks great, there's an open concept kitchen so you can see Eric and co cooking. We ordered:
Grandpa's fun guo ($8)- good amount of filling, but a bit dry
Lobster chow mein ($23)- good, nothing special. Two pieces of lobster in small-ish sized bowl of noodles. Tapas portion at full blown entree price.
General sanders' chicken ($25)- interesting concept with the HK egg waffles but something about them tasted off. I asked if they added something different but the waitress said no they were traditional style...umm ok. Chicken was pretty good, I liked the maple syrup but disliked the other one that came with it.
Crispy smoked milk ($8) - this was pretty good.
Service was great and that's the reason for the third star. If it were just on food, I'd give 2. Nothing stellar tasting and portions are misaligned with the price points.