It was a regular Wednesday night in the big city. After going for drinks, my friend and I were hungry. This place was on social media and we were both curious.
We drove down the Danforth and spent about 20 minutes going back and forth looking for parking. There was ZERO on-street parking available. We drove down to the nearest green p lost which was kinda far. It was about a 15 minute walk.
We walked in to a very small bumping restaurant, bar stools were taken by upbeat folks and the back was loud and busy. We waited about 20 minutes for a table, while waiting we ordered a drink at the bar. Bar service was good. My only compliant was it was very squished.
Finally we got called to our table. A squished seat in between 2 other couples on a picnic bench. We ordered the Guac and Chips which were average.
My friend and I were here to try the Uncle Buck Burger; charred beef burger, with onions rings, pickles, thousand island dressing, bbq sauce and bacon. Sounds great right?
It looked and sounded delicious. I was down! The fries were also delicious; crispy the way I like it. My only compliant about the burger is the meat lacked some flavour and it was too charred for my liking. The toppings worked well.
What I didn't like is my overall experience; the seating, the small space, the no parking.
Keep Eating,
Angela