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  • The server was friendly and knowledgeable and the ambiance warm & classy. But it wouldn't have even mattered if I were eating in a back alley for the AMAZING food! We had prosecco alongside our hot and creamy baked brie and fresh sourdough bread. The highlight was the steaks we ordered, cooked perfectly to our requested medium rare. My fiancee had the peppercorn sauce and I had chimichurri (I have no idea the spelling!) but what matters is that it was olive oil based with plenty of garlicky flavour, a perfect steak topping. To be honest, the steak was so good that I forget my side dishes! To top it off, the absolute HANDS DOWN best carrot cake of all time for my dessert. It was so moist and great cream cheese frosting, along with house made pistachio ice cream. So good that we went the next day and bought two slices for a take out treat. Seriously. Highly recommend this place (my mom raves about their lamb fyi). Wonderful experience!
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