I have only one word for their food ... "Bland". Everything lacked that burst of flavour one would expect from a hakka place. The only dish that impressed was the crispy egg plant - couldn't stop eating them. Also, I had high expectations for their signature dish of shrimp pakoras but what came were flavourless shrimp that were greasy and void of any flavour (we couldn't tell that it was shrimp at all). When you screw up that badly on your signature dish it is no surprise the rest of the food is quick to follow.