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  • Let me start off by saying that I work here.. so you can either take this review as being biased or kinda like an insider view on it. I've worked at Applebees & Buzz BBQ.. so I know how a restaurant works. I can tell if something is iffy. I just wanna state that this place is OBSESSED with food quality. It's pretty insane, actually. They throw away anything that's not used within two hours. I was really heart broken by this.. just thinking about those delicious little yellow corn muffins not fulfilling their destiny as something yummy in someone's tummy really saddened me. Everything here is pretty good. If you haven't tried the Texas Manhandler sandwich (hot link & brisket) I recommend that you do. They come served up with these hell-fire pickles that makes any sandwich mouth-watering. (I made spam sandwich one day and ate it with some leftover pickles I had.. I ate about six of the sandwiches just because the pickles made them taste so good). The bread pudding is amazing. I don't even like bread pudding, but the one we have here got me craving for it ever since I first had it. Craved it so much that I couldn't wait til the next time I went to work, so I decided to try another place's bread pudding to satisfy myself. I took three bites but it was a no go. So i ended up getting one of ours that same night after my shift lol. Anyway, I just wanted to write this review because on Father's Day, I heard one of my coworker's tables complain to her about how the ribs aren't fresh and how they come out so fast because we make them ahead of time. Pretty much all the meats here are smoked, then thrown on the grill when its ordered. If you didn't know that.. you should have read the menu more. The smoking part is done ahead of time, of course, but nothing is really ready to serve until it is ordered. Everything the cooks do is in small enough batches that would be used up in an hour or two.. since like I said, we throw them out after the 2nd hour. This place seriously serves up quality food. It's pretty impressive, especially because it is a chain restaurant. With over 3 years of restaurant experience, I've seen some questionable things done. Never once have I seen anything off putting here.
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