Late night apps and drinks at this new, trendy spot on Walnut Street. The decor was clean and light.
RaeLynn is an amazing bartender. Very friendly and knowledgeable. Our cocktails were well crafted and satisfying. We were not impressed with the Acorn Red Blend.
The food was presented beautifully and had unique flavors. The Oysters were sitting on a bed of seaweed with hot saltwater poured over the seaweed at the table. It was reminiscent of the Oceanside. The fermented pepper mash gave a spicy kick to the oysters. The Calamaretti was bursting with flavors and I enjoyed the Three Bean dish very much with chili black garlic.
I'm sure we will be back soon to try more items from the menu.