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  • This place is a hidden gem within the Palazzo if you feel like treating yourself and lightening your wallet just a bit. They serve a variety of dishes inspired by Peruvian, Brazilian, and Japanese cuisine. We didn't really know where to begin, so the waiter suggested doing an "omakase" (chef's choice) style of offerings depending on how much you'd like to spend. He suggested creative sets with various price ranges, so we opted for one that ended up costing about $155 a person (without drinks and including tip). The wagyu beef steak strips were prepared raw where they provide you a hot rock (forgot what they call it) that cooks your meat for you and a platter of sauces and various types of salts. To be honest, I didn't need those seasonings because the meat alone was mesmerizing. Also, you have to eat it with the sliced pears because it's a slightly sweet and crunchy compliment to the savory melting flavor the beef provides. The other dish that blew me away was the chilean sea bass. They serve it on a stick which made it look like a lollipop and I sure devoured it like one on a fiery hot summer day. Other things we tried that were enjoyable were the wagyu gyozas, sushi rolls (nothing special), various sashimis, and this tasty egg roll looking appetizer that had crispy vermicelli and scallops inside.
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