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  • Stopped by on a Monday evening for dinner and was quickly greeted and seated. It wasn't busy when we get there, but the place filled up and a line of to go orders where on the counter. Started off with the spring rolls, so hot and yummy! I got the Khing Sod with beef, it was light and full of veggies. I loved the ginger strips in it. I also had a bite of the chicken pad Thai and it was sweet. To me, it had a slightly different taste then you're standard pad Thai, not a bad thing. Portions where enough to take home. Sauces were available on the table and service was great!
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