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| - Sure, you come for the beer but you'll keep coming back for the friendly service and the tasty food! The staff must enjoy working there, because everyone is genuine and friendly - they listen. They are ready with great suggestions. And they'll let you taste their beers before you decide - I know that any decent bar will do that, but they seem to be happy about it.
You won't get your typical bar food here (although they probably have best burger around), but the creative menu is accessible for any palate.
If you are in for bar food, their chicken nachos are wildly decadent with both a shredded cheese blend and a queso sauce layered into the chips - with tasty chicken and crisp jalapenos. It's definitely enough to share for 2-4 people. They do cheese curds right, as well.
My favorite app is the Kilimanjaro Chicken - which are roasted legs and thighs tossed in a sauce that has it's roots in medium buffalo sauce but take a definite Indian Curry left turn. A great combination, served with avocado ranch.
For meals, their specials never disappoint and often fit the theme of the day or season (and yes, they have a popular Friday Fish Fry). We are particular to their salmon entree, which is a perfectly prepared filet served on braised kale, painted with a tangy cream sauce and roasted potatoes. Fresh, healthy, tasty, and a treat to order in a tavern.
Highly recommended, and has become a family favorite.
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