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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-19 00:00:00 (xsd:dateTime)
itemReviewed	Ryus Noodle Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	I came here on a Friday evening and had to wait about half an hour before getting a table for our group of four. Seating is limited as this noodle bar is on the smaller side with less than 10 tables, although they do have a longer communal table down the middle. We were pretty excited to try this place because of the good reviews. To be honest I'm surprised they have 4 stars on Yelp. Their menu was underwhelming - they have standard ramen options with pre-selected toppings or you can also make your own ramen. You can also pay a few extra dollars to make it a combo (add a drink, extra toppings, etc.). I decided to make my own ramen and got my noodles in spicy miso soup with a seasoned egg, boiled vegetables, and aburaage which is flat, fried tofu. FYI - they charge an extra $1 for miso soup (as specified on the menu) and another extra $1 to make it spicy (the waitress seemed to have come up with this on the spot)... The soup base was flavourful but nothing outstanding. My friend got the pork blaster ramen which looked a lot more impressive than what the rest of us got - so would recommend getting that one if it's your first time here. What really upset me during my visit was the restaurant's handling of customers with allergies. My friend has a nut allergy and told our waitress this when she was taking our orders. She asked him how severe his allergy was, then told us that she would have to charge him double (!!!) the price of his ramen because they would have to follow certain procedures requiring them to clean their kitchen tools and equipment before preparing his food. We were shocked that they would penalize customers and charge extra for allergies/dietary restrictions. There was some back and forth between our waitress and the kitchen staff, but she ended up assuring us that no nuts would contaminate our friend's dish and wouldn't charge us extra. I'm not sure what precautions they ended up taking because our friend's dish came out very quickly right after... but thankfully he didn't experience any allergic reactions. Overall, I was not impressed with this place - food and service were average, and I felt like they were trying to "nickel and dime" us especially with my friend's allergy situation. I will not be back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Katie

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