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  • I was really excited to try Momofuku because I'm a big fan of Chef David Chang. My dinner experience during this visit wasn't as good as I had expected though. I came on a Friday night for an early dinner as a walk-in. Luckily they had me seated at the kitchen counter so I had a good up-close look at the chefs in action. Crudite Plate -- http://bit.ly/2vLhOo2 I ordered the Crudite Plate for my appetizer simply because after two full days in Vegas, I needed to get more vegetables in my system. This was definitely a plate you want to share because it had a good amount of raw veggies, more than I anticipated. And the two sauces that came with the veggies added a lot of flavor. Shrimp Bun -- http://bit.ly/2vL3bkB I liked the shrimp bun! It was a good sized bun actually with a big crispy fried shrimp cake inside. This was probably my favorite dish of the night and I wish I had ordered more than one. Chicken Katsu -- http://bit.ly/2vLrjn2 The biggest disappointment for me was the chicken katsu. This was partially my fault for ordering it without reading its description on the menu assuming it was something different. I thought it was going to be smothered in gravy and mushrooms as I've seen in some earlier yelp pictures, but it didn't occur to me that they changed the recipe for the season which was more like a traditional chicken katsu entree that you can get an any standard Japanese restaurant. I tried a little bit of it and it was okay, but because I was expecting something different, it killed my appetite for it. Thankfully, they took back the katsu and let me order something else. King Crab Cold Ramen -- http://bit.ly/2vKU2Zy I decided to try the king crab cold ramen since I heard it was good from other reviews. Plus, I'm a fan of cold ramen as well. Well, it thought it was okay. It had a decent amount of crab and the broth was tasty. The only thing that bothered me about it was the $58 price tag for it which I'm not sure it was worth that much. More like $30, but not $58. I think for me, I probably would've enjoyed Momofuku more if I had just stuck with the street food options such as their buns and ramen. The Shrimp Bun was really good and the other Bun options looked good as well. I'm willing to go back and try them again though because it's very likely the menu will be changed again, and hopefully they'll bring back that Chicken Katsu with the mushrooms and gravy.
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