We had been looking forward to trying this restaurant for sometime. Made a reservation for 12:30 today - glad we made the reservation.... very very busy little restaurant.
We both ordered Beaus Lug Draft Beer, very nice and refreshing !
We ordered the Fried Chicken drizzled with Honey and Za'atar accompanied by a potato salad which was really really good.
Large plate of food with 2 big chicken breasts (boneless) - great for sharing !
And we ordered the full Salatim which had a beet salad (chopped) - very nice. Eggplant...yummy but a little to chunky for me, tomato salad - it was just ok, sliced carrots cooked with spices - very nice, tabouli made with rapini - not to my taste either a little too bitter, the last salad I'm not sure what it was - squash maybe - again - Meh ?? it all came with pita which was warm and they were very light and fluffy.
A great lunch, but I think I'd only order the Salatim if there were more than 5 of us and only order specific ones.
Service was impeccable !!
Desserts looked really good but we didn't order one - maybe next time.
2016 Challenge - 1st time here.