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  • We have been hearing rave reviews from locals how great this place is so we finally went this past Sunday. We drive up and walked into a huge building with lots of old school Italian pictures, a dummy sitting behind the counter, literally a dummy. ;) Then this nice girl asked if she could help us. We had reservations...which I highly recommend because they are always super busy. The bar was to the right and a very nice dining area to the left. We were sat at a table, nice ambience (until the screaming began in the bar...Sunday football season...not a time to go if you are looking for a nice quiet or romantic dinner) but then it finally died down and we could hear the great music playing. My man ordered the Oso Bucco and I ordered the Bolognese which was served on wide egg noodles...which I have never had before but have always wanted to try...omg!!! So glad I did. The flavor was out of this world. Pieces of pancetta and ground chuck...which is the only ground I get when I cook! It was thick and made with so much love...even though my stomach said enough...I couldn't stop! We ordered Caesar salads to start...and some yummy rolls with marinara sauce. Everything was fresh and packed full of flavor. The man liked his Oso Bucco but after trying mine...he was hooked. I also ordered a side of sausage...homemade sausage!!! Yum! At about 6pm there was a piano player that came in to the dining room to entertain everyone...even though we were stuffed to the gills...we ordered dessert so we could stay and listen to him play. I had the creme brulee and the man had the chocolate lava cake with vanilla ice cream!! We have decided that we need to make this our every other Sunday night dinner location! So glad we finally made it!!!
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