The pimento dip was awesome. Totally different if you're like me and tend to not favor the large chunks of pimento in traditional recipes. This one was made with goat cheese and white cheddar with peppadews!! Gave it a sweet and spicy bite to the tangy goat cheese. Then we went for the fish cake sandwich. The server didn't know what was in it, and we didn't either, but it was very well balanced with fish and fillers, then topped with a mustard remolaude and unique green tomato chow chow that added strong depth of flavors to the cake. Surprisingly good and not just a normal menu of recipes. Everything is unique with a few twists that make it fun! Would definitely recommend.